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Haymarket Pub & Brewery

Caramelized onions were nice and the crust was fluffy. Nothing amazing or memorable (especially with all the new Randolph Street pizzerias), but still a good spot for brews and food.

 

Fluffy

Santullo’s eatery

This slice saved me this past weekend in Chicago. Long weekend… Post lunch snack shared with my sister. Really loved their ZA!!!

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Bistro @ Biltmore- Asheville, NC

So nice eating at the Biltmore properties. Katie and I shared a lovely salad and pizza on the weekend of our the beautiful wedding for Drew &; Sara. The slightly charred crust was a great canvas for the pepperoni, sauce, and cheese. Nothing special with the cheese (maybe a bit too much cheese) and they were a bit skimpy on the sauce. But that crust was tasty, even as a floppy pie!! Check out those bubbles.

Blaze Pizza- Santa Barbara, CA

Convenient & customizable! As it was my first time, I noticed they used a bit too much sauce combined with oil but that’s the beauty of custom pizzas… I can always ask for less next time!

Great concept!

Continue reading Blaze Pizza- Santa Barbara, CA

Mozza- Los Angeles


My margherita was quite perfection:) It was also fun to sit at the pizza bar and watch food being prepared, especially the way they lighly coated the edge of the crust with olive oil and dabbled a bit in the middle.

I definitely took the “safe” route as I saw far more prosciutto/vegetable/ unique pies coming out of that oven, but I’ll have to try them when I go back!