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Lovin’ Oven- UCSB, Santa Barbara, CA

They say it’s not pizza, but they churn out some good bread/topping combinations at this mediterranean spot on campus at UCSB (Santa Barbara/Isla Vista California).

Cheese Manakish Pictures here :)
Liked talking with the owner and got to try a few varieties such as his Lahmahjun, Bourak, and Zaatar!
Cool experience and will be back for more

Rusty’s Pizza- Goleta, CA

Katie and I ordered this pizza to the hotel. It resembles a Domino’s pizza, though less fluffy and a bit more crispy. For a delivery-pizza, it wasn’t overly greasy and was well-cooked.

And I wasn’t complaining because it was a long working night!
IMG_5386 IMG_5387

City Winery- West Loop

Celebrated my best friend Anya’s engagement at City Winery a few months ago, and Audrey & I were a bit hungry! Pizza it is!

A nice margherita with a little crispy crunch to it, topped by grated parmesan and ripped basil.
Hit the spot!
Congrats to my dear friends Anna & Stan! Happy to have been there from the beginning … so excited for the next 10 months to come:)

Serious Pie- Seattle

Loved the setup of this restaurant. Although it was small, high-top tables lined the room, and we saw a nice chef’s table area. Everyone had a good view of the oven as pizzas were coming in and out.
We loved the fluffy crust and the char along the edges. In my opinion, it was a great combination of crispy and smooth. The sausage had plenty of flavor and the red pepper was a nice addition.
Jon says “YUMMERS”, so we say YUMMERS :)

Petrini’s-Goleta, CA

The photos of these mini pizzas should speak for themselves… not good. Bummer though, but at least I loaded mine with a bunch of vegetables to feel better. Too bad there was no flavor in the sauce or dough… along with a poorly built pie.

Wah wahhhhh…