California Pizza Kitchen Oven Pizza. Oven made. Margherita and pepperoni. I liked the way they cooked up and enjoyed the crunchy bites, but honestly not too much flavor at all. Wouldn’t rank it over a DiGiorno or Home Run Inn oven pie!
|
So glad to have stopped into this Italian joint on the edge of market square. We sat at the fresh mozzarella & charcuterie bar area and sampled many small plates. Nothing was made in house, but our cheese expert explained that the cheese was shipped in from Italy and picked up directly from the PITT airport.
On a quick layover in terminal C of the Minneapolis airport, I snagged a slice of pizza. Delta really pulled out all the stops in the terminal with cool seating areas and ipads to access food, browsers, etc. The pizza itself was floppy without char and burnt edges. The crust was bland. Not necessarily my style, but it worked for a quick bite. Ingredients seemed fresh though and I enjoyed the cheese and sausage.  Meat Pizza I’ve been working in Pittsburgh, PA on an Oracle implementation and have met some fun people on the client side. Dee was excited to learn about my blog and actually compiled a list of pizza places to try while I’m in PA. This was our first adventure to check out all the best pizza near town. She brought in pizza from her local pizzeria that she’s been eating at forever. One meat pizza, one veggie pizza, one romano cheese pizza, and some awesomely spiced breadsticks. Continue reading Pasquarelli’s Pizza House- Mc Kees Rocks, PA
Happiness. That it is. I went to Eataly with some great friends and the hyper atmosphere was fun and overwhelming. I wish my stomach was bigger… I wish we didn’t have to sit down to try pizza and that we could just get it and eat it in a corner. But the <1 hour wait was still worth it. The spicy salami was indeed spicy. The crust was like pillows, and we left feeling satisfied:)
|
|
|
|
Copyright © 2014 Pizza Lover Chicago - All Rights Reserved (Special thanks to Matt Mcnamara) |
||
