I am lucky I get to travel for my job, and even luckier to have friends & coworkers who like eating pizza, with or without me! This post is a contribution from Nat Rosenthal based on my suggestion that he try out Pizaro’s Pizza Napoletana. While Pizaro’s Pizza is a quiet restaurant stuck in a […]
Month: October 2012
I never wrote this blog with an intention of creating my own masterpiece pizza. The focus of my blog is to highlight others who are good at making pizza, so I can sit back and enjoy. Well, one night in Bermuda, Jon suggested we make some of our own pizza, so we set off to […]
Can I just talk about my love for this place? Do I really need to write a full analysis-type review? This restaurant made me happy. It was the last stop for me on a Sunday pizza tour in LA before heading off to the airport for my red-eye. Everything was just perfect on these pizzas. […]
GOLD. MINE. When talking about new trends, the chipotle style of dining (follow food preparer down the line of ingredients) reigns supreme. This pizzeria expedites Italian-style pizza creation and replicates the process.
Dining with large groups is never easy. Dining with a large group at a small restaurant is near impossible. Milo & Olive is a newer restaurant in LA in the Santa Monica area. It has 2 large square tables that seat appx 12 people, and a bar area with views to the pizza kitchen. We […]