This combination Sushi/Italian joint at the Fontainebleau afforded us an opportunity to order a random assortment of food on our last day in Miami. We started out with a pizza and finished up with some sushi rolls, salad, and edamame. Here are some shots of the pizza:
Crust about ½ inch thick, charred edges allowed for necessary crunch. Flour on the edges gave a bland taste. Fresh tomatoes and cheese were alright though. Definitely better than my previous Miami pizza experience at Flame.