My team and I went to one of the hippest spots in town called the Union Woodshop. The wait was 1.5 hours for a party of 4, but they managed to accommodate 10 of us in that same wait time. It was a BBQ restaurant, but they snuck pizza onto the menu do to their wood-fired cuisine. Well, of course that made the tasting list.
The pizza was served on a pizza screen atop a stone. The margherita was quite decadent with toppings of basil and crushed tomatoes. I really enjoyed the strong flavoring and blistered bubbly crust. Of course, after I downed the pizza, I had to move on to some BBQ. Quite an undertaking to chow on both in one sitting. We also enjoyed the ‘woodsticks’ which were garlicky and accompanied by a garlic butter & cream cheese dip.