The second location of this pizzeria opened in Market Square, a cute area in downtown Pittsburgh. To kickoff Natl. Pizza Week, Alton & I checked out this restaurant, which was packed because of some sporting event in the Pitt J.
We had a meat & cheese platter that was decked with plenty of prosciutto, salami, and buffalo ricotta. And then the pizza arrived. With its homemade sausage, it spiced up the classic margherita pie. Simply said, I devoured, and would go back any time… as long as my waistband will allow!