On a girlie getaway with my friend, Anna, we grabbed some pizza and beer to top off a rainy night in New Buffalo, Michigan.
We sat inside the 12-deck-oven joint as Villa Nova prepared a signature thin crust sausage pizza for takeout.
This spot means business. They were super packed. After throwing the dough balls through the presser/sheeter, they delicately placed raw ground sausage in grid fashion across the pizza atop the sauce. Then they topped with an un-portioned amount of cheese insanity.
This pie was da bomb. They did not skimp on any toppings and it is the perfect tavern pizza to bring home and chow down.