Caramelized onions were nice and the crust was fluffy. Nothing amazing or memorable (especially with all the new Randolph Street pizzerias), but still a good spot for brews and food.
Month: October 2014
This slice saved me this past weekend in Chicago. Long weekend… Post lunch snack shared with my sister. Really loved their ZA!!!
So nice eating at the Biltmore properties. Katie and I shared a lovely salad and pizza on the weekend of our the beautiful wedding for Drew &; Sara. The slightly charred crust was a great canvas for the pepperoni, sauce, and cheese. Nothing special with the cheese (maybe a bit too much cheese) and they […]
Convenient & customizable! As it was my first time, I noticed they used a bit too much sauce combined with oil but that’s the beauty of custom pizzas… I can always ask for less next time! Great concept!
My margherita was quite perfection:) It was also fun to sit at the pizza bar and watch food being prepared, especially the way they lighly coated the edge of the crust with olive oil and dabbled a bit in the middle. I definitely took the “safe” route as I saw far more prosciutto/vegetable/ unique pies […]