Mozza- Los Angeles


My margherita was quite perfection:) It was also fun to sit at the pizza bar and watch food being prepared, especially the way they lighly coated the edge of the crust with olive oil and dabbled a bit in the middle.

I definitely took the “safe” route as I saw far more prosciutto/vegetable/ unique pies coming out of that oven, but I’ll have to try them when I go back!

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