And then there were 6. Our official last stop on the pizza walk was Pizza House 1647, but our friends Jon and Bri were up for more (Disclaimer: they own a pizzeria, so it makes total sense), and six of us headed for a few more pies.
We went to Craft Pizza, which is a counter-style BYOB pizzeria a few blocks south of Big Star Tavern. Picked up some beers, ordered some pies, and had a great final bunch of ZA.
The staff was great, and because we were ordering two large pies, we ordered 1/2 and 1/2 pies so had the option to try 4 different styles!I already had a good feeling about this spot since I appreciate their sister restaurant Pizzeria Serio, but the six of us agreed that the pies were fluffy, flavorful, and satisfying as a final ode to ZA for the day.
1/2 Bacon Bianca (whole milk mozzarella, pecorino romano/grana padano, lots of fresh garlic, herbs, black pepper, extra virgin olive oil & our cured bacon -no sauce)
1/2 White Truffle Pie (whole milk & fresh mozzarella, pecorino romano/grana padano, truffle oil & sea salt -no sauce)
Jon believes this (or we wouldn’t be allowed to get married)
Cutest Menu Description
Love the decor
1/2 Craft Margherita (tomato sauce, whole milk & fresh mozzarella, pecorino romano/grana padano, extra virgin olive oil & fresh basil)
1/2 Devil In the White City (whole milk & fresh mozzarella, pecorino romano/ grana padano, lots of fresh garlic, herbs, black pepper & extra virgin olive oil, hot capicollo, hot cherry peppers, peperoncinis, red onions, sauce)