We could only be so lucky to spend time with a large pizza crew on a pizza crawl in Las Vegas that spanned from Fremont Street to Tropicana… and we hit up one of the highest-rated off-strip pizzerias in town. Not to mention the owner was awesome as well.
The pizza… awesome. My stomach… not. But I loved their chunky tomato sauce, flavorful crust, and we even got the chance to try a new Caputo flour for non-Neapolitan pies. All around happiness. This is a great place to stop at on the way to the strip from the airport… the cabbie will pull over if you pre-order ;-).