Going to brunch on the morning after your friend’s wedding is always a challenge. Jon and I were in town in October for my best friend Anna’s wedding and we walked north from the Loop on marathon Sunday and found ourselves at Hampton Social. Loved the cool vibe, open-air decor, and Jon and I had a nice time. As always happens, when I saw pizza on the menu, I knew I had to try one. I enjoyed the Lamb Pizza with merguez sausage, (no olives) peppers, onion, and cheese. Loved the char on this fluffy crust… It was quite divine. I was surprised at how light and airy the pies were, and they were quite generous with their toppings. All in all a satisfying pie in a trendy place.