Had a fun time visiting Pizza Rock with Bri right when we landed to Las Vegas!
Bri wanted to try a chicago thin-style pie, so we selected one from the vast and varied styles of pizza called Old Chicago: Tomato Sauce, Mozzarella, Provolone, Garlic, Sliced Meatballs, Italian Sausage, Ricotta, EVOO, Pecorino-Romano and Oregano. In the Chicago Cracker Thin section, Tony’s group notes that the pie is cooked in a 650 Degree Gas Brick Oven, and the pies have a 16″ Cracker Thin Crust using Cerasota Flour.
When it arrived, we knew that we couldn’t crush the ZA, but we worked hard. They were quite generous with their toppings, which I am grateful for, but it was a bit overwhelming as well! Loved the cracker thin crust… some of my favorite types of pies are cracker thin! The fresh ricotta was such a lovely contrast for the pie. Overall a great experience and we had a LOT leftover 🙂