Pizza Rock- 2016 Las Vegas

Had a fun time visiting Pizza Rock with Bri right when we landed to Las Vegas!

Bri wanted to try a chicago thin-style pie, so we selected one from the vast and varied styles of pizza called Old Chicago: Tomato Sauce, Mozzarella, Provolone, Garlic, Sliced Meatballs, Italian Sausage, Ricotta, EVOO, Pecorino-Romano and Oregano. In the Chicago Cracker Thin section, Tony’s group notes that the pie is cooked in a 650 Degree Gas Brick Oven, and the pies have a 16″ Cracker Thin Crust using Cerasota Flour.

When it arrived, we knew that we couldn’t crush the ZA, but we worked hard. They were quite generous with their toppings, which I am grateful for, but it was a bit overwhelming as well! Loved the cracker thin crust… some of my favorite types of pies are cracker thin! The fresh ricotta was such a lovely contrast for the pie. Overall a great experience and we had a LOT leftover :)

Apologies for the poor photo quality!

Apologies for the poor photo quality!

Photo Mar 07, 1 07 58 AM

So big and so yummy!

So big and so yummy!

Leave a Reply

  

  

  


3 + = twelve

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>