National Pizza Week 2013 in Review

Happy Belated National Pizza Week!

Although I was in Temple, Texas for most of the week, I still had some opportunities to eat ZA.

AND my weeks go from Monday-Monday, so I’m including the Golden Globes Sunday as part of my week. Here’s my short feedback on the four pizzas eaten 🙂

Schlotzkys- Pepperoni, Tomato, Onion

Pizza 1: Schlotzky’s

  • Pizzas here are much better than I thought!
  • Not much sauce, but you can customize it to have any type of toppings
  • Char is great for a bread/crust pizza


Papa John’s 1/2 sausage 1/2 Pepperoni

Pizza 2: Papa John’s Delivery

  • Order their pizza well-done or you won’t get any char on the crust
  • Garlic Sauce makes this pizza tenfold times better


Giordano’s Cheese Thin Crust

Pizza 3: Giordano’s Thin Crust at the office

  • Thin crust is awesome
  • Too much cheese, but can’t do without it
  • Crust not so flavorful but love the sauce


Root’s Taco Pizza

Pizza 4 : Roots Handmade Pizza (full post to follow shortly)

  • Mozzarella Sticks are hands-down heavenly
  • Homemade churned sausage has a great fennel-like flavor and punch
  • Pizzas are not ‘floppy’
  • Still go back to the Mozz sticks as my favorite memory


Archer Farms- Goat Cheese, Arugula, Tomato

Pizza 5: Archer Farms frozen pizza

  • Gourmet topping combinations
  • Bland crust
  • Bearable, but I will always defer to Home Run Inn or DiGiorno or Tomsbstone… standards 🙂


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