We had a nice stroll to the Boiler Room to grab some more ZA on our pizza walk. The boiler room had MASSIVE pies. So we only ordered 2 for our large group of 15+ people.
People weren’t as impressed with the crust, but some loved its comparison to New York pizza. Survey respondents liked the crazily topped pie which included homemade sauce, house blend of mozzarella and provolone, pbr (yes, pabst blue ribbon infused) meatballs w/ homemade giardinara. Wild times, large slices. Also, a few people commented on the ambiance… cool atmosphere for a beer and some pizza.